Blueberry-Chipotle BBQ Sauce



1⁄2 Yellow onion, peeled and chopped
1⁄2 tbsp. Garlic, minced
2-3 tbsp. Chipotle chiles in adobo sauce
1⁄2 cup Maker’s Mark bourbon
1 1⁄2 cups Chile sauce
2 cups Fresh blueberries (frozen work just fine)
dash Liquid smoke
1⁄4 cup Molasses
1⁄4 lb. Brown sugar
1⁄4 cup Apple cider vinegar
1⁄4 tsp. Cumin
1⁄2 tsp. Lawry’s seasoned salt


• In food processor or blender, puree onions, garlic chipotle chiles.
• Add bourbon and pour into heavy bottomed sauce pan. And reduce by half.
• Add remaining ingredients and simmer on low heat for 35-45 minutes, stirring to prevent scorching.
• Allow to cool.
• Puree in food processor or blender

201 N. Cortez , Prescott, AZ, 86301