Green Chili Chicken


Yields: 4 servings

Ingredients for Green Chili Chicken

4 8 oz chicken breasts,
boneless and skinless
2 T oil
pinch salt and pepper
1 medium onion, diced
4-5 Anaheim chilies,
roasted and diced
2 1/2 C chicken stock
1 C sour cream
1 t cumin
3 T butter, melted
3 T flour
8 oz jalapeno jack cheese

Method for Green Chili Chicken

• Place a large sauté pan over medium high heat. When hot, glaze with oil.
• Season chicken with salt and pepper; sauté for approximately 2 minutes on each side.
• Add onions and green chilies; sauté 1 minute.
• Add chicken stock and cumin; simmer another 1 to 2 minutes. Remove chicken and set aside.
• Make a roux by slowly stirring the flour into the melted butter.
• Remove approximately 1/2 cup of the chicken stock from the sauté pan and mix it together with the sour cream.
• Now thicken the remaining chicken stock in the sauté pan with the roux.
• Next add the sour cream mixture back into the sauté pan.
• Place chicken back into the sauté pan and sprinkle with cheese.
Great served with rice.

16844 N. Arrowhead Fountain Center Drive, Peoria, AZ, 85382