Shrimp Salad


Serves 4

Ingredients for Shrimp Salad

1 lb shrimp, grilled
1 green bell pepper,
julienne and iced in water
1 red bell pepper,
julienne and iced in water
1/2 red onion, sliced and iced in water
1 C mushrooms, sliced
1 C julienne corn tortilla frizzles
3/4 lb mesclun greens
1/2 pt cherry tomatoes,
cut in half
1/2 C extra virgin olive oil
1/2 C sherry vinegar
2 T herbs, chopped
2 t shallots, minced
2 t garlic, minced
to taste salt and pepper

Method for Shrimp Salad

• Combined olive oil, sherry vinegar, herbs, shallots, garlic to create the vinaigrette.
• Marinate cherry tomatoes in 2 tablespoons of dressing. Combine all other ingredients in a mixing bowl and toss.

11111 N. 7th Street, Phoenix, AZ, 85020