Spinach Salad


Serves 4

Ingredients for Spinach Salad

3 bunches spinach,
cleaned and dried
4 strips of fresh bacon, diced 1/4”
3 oz raspberry vinegar
1 t Grey Poupon mustard
1 oz French brandy
1 oz fresh button
mushrooms, sliced
1/2 t brown sugar
to taste salt and pepper
4 dashes of Lee & Perrins
Worcestershire Sauce
1 pkg Enokie mushrooms

Method for Spinach Salad

• In a medium saucepan sauté bacon until crisp, add button mushrooms and flame with brandy.
• Add vinegar, mustard, sugar,Worcestershire and salt and pepper; bring to a boil.
• Pour dressing over spinach, wilt, toss, garnish with Enokie and serve.

7700 E. McCormick Parkway, Scottsdale, AZ, 85258