Baby Kay’s Bread Pudding


Ingredients for Bread Pudding

1 1/2 C granulated sugar
3/4 t cinnamon
3/4 t nutmeg
3 eggs
3/4 C coconut flakes
3/4 t vanilla extract
3/4 C raisins
3/4 C chopped pecans
5 T butter
3 C whole milk
3/4 16 oz loaf stale French bread,
cut into crouton-size cubes

Method for Bread Pudding

• Mix together sugar, cinnamon and nutmeg. Add eggs;
whip together.
• Add vanilla extract. Stir in coconut flakes, raisins and
chopped pecans.
• Melt butter over low heat. Add milk, heating just enough
to scald.
• Add to sugar-egg-coconut mixture.
• Place in a 12 x 8-inch baking dish with the French bread cubes.
• Put into a cold oven; bake at 350 degrees F for an hour.

2119 E. Camelback Rd., Phoenix, AZ, 85016