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Criollo Latin Kitchen

Criollo Latin Kitchen

16 N. San Francisco Street, Flagstaff, AZ 86001

Speuializing in Latin – inspired fusion from South and Central America including Mexico but also Brazil and even Haiti, Criollo Latin Kitchen offers a killer brunch and one of the most popular happy hours in Northern Arizona in addition to its award winning dinner fare. It’s been recognized by the likes of Arizona Highways and USA Today In fact for it’s blending of cultures and flavors across it’s menu. At brunch think everything from huevos rancheros to pancakes infused with mescal. At lunch and dinner don’t miss the posole, anything with chorizo, the chicharron’s and Navajo fry bread.

FLG Terroir Wine Bar & Bistro

FLG Terroir Wine Bar & Bistro

17 N. San Francisco Street, Flagstaff, AZ 86001

Perched on the second story of a prominent building right on San Francisco Street in Downtown Flagstaff is one of the best wine bars in Arizona – FLG Terroir. This dark and dreamy bar specializes in small boutique wines in all price categories, and its list is fast approaching 500 labels by the bottle. In addition, with more than 30 wines by the glass and a great selection of bottled beers with a focus in Belgian Ales, it is perfect for after dinner (or after date) drinks. Insider tip – try the dessert wine with one of the house made gelatos or pastries.

Josephines Modern American Bistro

Josephines Modern American Bistro

503 N. Humphreys Street, Flagstaff, AZ 86001

Refined without being pretentious Josephine’s Chef Tony Consentino uses the seasons to direct his menu taking advantage of the best produce and seafood from across the country. Month by month and often suggesting wine pairings from the Wine Spectator- awarded wine menu to accompany each dish. Of particular note in summer months is his achiote smoked pork osso bucco which is slowed braised and served with a luscious Tillamock green chili polenta and sautéed baby vegetables.

La Vetta Ristorante Italiano

La Vetta Ristorante Italiano

103 N. Leroux Street, Flagstaff, AZ 86001

Opened in 2017, La Vetta is family owned and operated and features pasta all either made fresh in house or imported fresh. Its sausage and meats are sourced locally, and all of which are raised without antibiotics. As the name implies, they specialize in all things Italian – often with a modern twist. The décor is similarly modern but comfortable, making it a perfect date night locale. Adding to the perfection: they boast more than 60 Italian wines that can be expertly paired with anything on the menu.

Lotus Lounge

Lotus Lounge

106 N. San Francisco Street, Flagstaff, AZ 86001

Among the most recognizable of locales and landmarks in downtown Flagstaff is the Hotel Monte Vista (or Hotel Monte V as it is most commonly called), whose storied history dates back to the 1920s. It’s no surprise that a venue as iconic as Hotel Monte V has a similarly epic dining option in Lotus Lounge. Definitively Asian with some of the freshest fish in the state, Lotus Lounge boasts nigiri, sashimi and sushi rolls as well as a full menu of soups, noodles, rice and full entrees bursting with far out, Far East flavors.

Proper Meats + Provisions

Proper Meats + Provisions

110 E. Historic Route 66, Flagstaff, AZ 86001

Arizona’s only exclusively local, whole-animal butcher shop and deli, Proper Meats + Provisions offers specialty cuts of meats and carefully curated local or premium imported products. All meats offered are humanely and sustainably farm-raised. Proper Meats + Provisions, owned by devoted local businessman Paul Moir, also offers an eat-in and takeaway menu featuring sandwiches, local cheeses, fresh-baked breads, house-made soups, as well as a thoughtful menu of craft beers and Arizona wines. Note: the venue moved in recent months and is now located at 110 East Route 66.

Root Public House

Root Public House

101 S. San Francisco Street, Flagstaff, AZ 86001

Often referred to as a forest to table restaurant, chef owner David Smith’s Root Public House features true Northern Arizona ingredients throughout its always evolving seasonal menus many with a hint of the south to ramp up the flavor an extra notch. Smith’s southern fried Arizona hot chicken is a great example of his concept’s brilliance as it’s a traditional hot chicken recipe from the south but using only local poultry. The drink menu is similarly a love of all things local bursting with Arizona made spirits, wines and beers and native produce. Root also offers the area’s only elevated roof top seasonal dining.

The Silver Pine Restaurant

The Silver Pine Restaurant

2515 East Butler Avenue, Flagstaff, AZ 86004

Set amongst 500 acres of pristine Flagstaff forest and just miles from all of Downtown Flagstaff’s top attractions, The Little America Hotel, a four-diamond property, has been making headlines for more than just its location. In recent years, the award-winning hotel completed a more than 14,000-square-foot interior and partial exterior renovation to update the property, initially built in 1973. The enhancements include the addition of a modern, contemporary lobby with Southwestern flair and an impressive bar and restaurant called The Silver Pine. Even if not staying at the hotel, the restaurant’s creative cocktails, gastropub-meets-comfort-food menu and expansive patio (with heaters) that offers a view of both the stars and woodlands is worth a visit.

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