Flagstaff, AZ

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Search Query: contemporary american

Brix Restaurant & Wine Bar

Brix Restaurant & Wine Bar

413 N. San Francisco Street, Flagstaff, AZ 86001

Contemporary and cool, yet warm and inviting, Brix is owned by the same team behind Criollo and Proper Meats, so you know it’s amazing. They are so focused on spotlighting all things local, and do so while simultaneously shining a light on big, bold, savory and sweet flavors that will make you swoon. Brix is so locally focused, in fact, that they work to bring in ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. As impressive a cocktail and wine bar as it is a dining destination, Brix’s drink menu is an eye-popping 14 pages long, filled to the brim with local beers and wines as well as regional, national and extremely exotic options.

Root Public House

Root Public House

101 S. San Francisco Street, Flagstaff, AZ 86001

Often referred to as a forest to table restaurant, chef owner David Smith’s Root Public House features true Northern Arizona ingredients throughout its always evolving seasonal menus many with a hint of the south to ramp up the flavor an extra notch. Smith’s southern fried Arizona hot chicken is a great example of his concept’s brilliance as it’s a traditional hot chicken recipe from the south but using only local poultry. The drink menu is similarly a love of all things local bursting with Arizona made spirits, wines and beers and native produce. Root also offers the area’s only elevated roof top seasonal dining.

Shift Kitchen and Tapas Bar

Shift Kitchen and Tapas Bar

107 North San Francisco Street, Suite 2, Flagstaff, AZ 86001

Located in the heart of Downtown Flagstaff, Shift Kitchen and Tapas Bar is among the newest eateries making waves in the area. Like Coppa, the restaurant is owned and operated by a husband and wife culinary team, and the space holds just 34 guests at a time, which includes an intimate eight-set interactive chef’s counter where guests can watch the chefs cook just inches away. Decadent pastries and coffee are offered during the morning shift, while Shift’s dinner-only menu features shareable plates of progressive dishes that create a modern dining experience through the use of both familiar and exotic ingredients.

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