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Enjoy the finest in oak-broiled steaks, seafood, prime rib, and more in a unique and unforgettable setting at Black Bart’s. Its history is unlike any other dining establishment in Arizona in that it was born of the talents of local students! Back in 1979, Black Bart’s was actually an RV Park, but its owners had a vision of transforming it into a steakhouse filled with musically and theatrically inclined students from the nearby Northern Arizona University. The tradition continues today as Black Bart’s offers a full musical revue including entertainment running the gamut from Disney to 80s hits. Oh, and don’t miss the cocktail menu, which features drinks inspired by the Southwest.
Arizona’s only exclusively local, whole-animal butcher shop and deli, Proper Meats + Provisions offers specialty cuts of meats and carefully curated local or premium imported products. All meats offered are humanely and sustainably farm-raised. Proper Meats + Provisions, owned by devoted local businessman Paul Moir, also offers an eat-in and takeaway menu featuring sandwiches, local cheeses, fresh-baked breads, house-made soups, as well as a thoughtful menu of craft beers and Arizona wines. Note: the venue moved in recent months and is now located at 110 East Route 66.