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Enjoy the finest in oak-broiled steaks, seafood, prime rib, and more in a unique and unforgettable setting at Black Bart’s. Its history is unlike any other dining establishment in Arizona in that it was born of the talents of local students! Back in 1979, Black Bart’s was actually an RV Park, but its owners had a vision of transforming it into a steakhouse filled with musically and theatrically inclined students from the nearby Northern Arizona University. The tradition continues today as Black Bart’s offers a full musical revue including entertainment running the gamut from Disney to 80s hits. Oh, and don’t miss the cocktail menu, which features drinks inspired by the Southwest.
VisitRefined without being pretentious Josephine’s Chef Tony Consentino uses the seasons to direct his menu taking advantage of the best produce and seafood from across the country. Month by month and often suggesting wine pairings from the Wine Spectator- awarded wine menu to accompany each dish. Of particular note in summer months is his achiote smoked pork osso bucco which is slowed braised and served with a luscious Tillamock green chili polenta and sautéed baby vegetables.
VisitSet amongst 500 acres of pristine Flagstaff forest and just miles from all of Downtown Flagstaff’s top attractions, The Little America Hotel, a four-diamond property, has been making headlines for more than just its location. In recent years, the award-winning hotel completed a more than 14,000-square-foot interior and partial exterior renovation to update the property, initially built in 1973. The enhancements include the addition of a modern, contemporary lobby with Southwestern flair and an impressive bar and restaurant called The Silver Pine. Even if not staying at the hotel, the restaurant’s creative cocktails, gastropub-meets-comfort-food menu and expansive patio (with heaters) that offers a view of both the stars and woodlands is worth a visit.
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