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Enjoy the finest in oak-broiled steaks, seafood, prime rib, and more in a unique and unforgettable setting at Black Bart’s. Its history is unlike any other dining establishment in Arizona in that it was born of the talents of local students! Back in 1979, Black Bart’s was actually an RV Park, but its owners had a vision of transforming it into a steakhouse filled with musically and theatrically inclined students from the nearby Northern Arizona University. The tradition continues today as Black Bart’s offers a full musical revue including entertainment running the gamut from Disney to 80s hits. Oh, and don’t miss the cocktail menu, which features drinks inspired by the Southwest.
VisitContemporary and cool, yet warm and inviting, Brix is owned by the same team behind Criollo and Proper Meats, so you know it’s amazing. They are so focused on spotlighting all things local, and do so while simultaneously shining a light on big, bold, savory and sweet flavors that will make you swoon. Brix is so locally focused, in fact, that they work to bring in ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. As impressive a cocktail and wine bar as it is a dining destination, Brix’s drink menu is an eye-popping 14 pages long, filled to the brim with local beers and wines as well as regional, national and extremely exotic options.
VisitAmong the most recognizable of locales and landmarks in downtown Flagstaff is the Hotel Monte Vista (or Hotel Monte V as it is most commonly called), whose storied history dates back to the 1920s. It’s no surprise that a venue as iconic as Hotel Monte V has a similarly epic dining option in Lotus Lounge. Definitively Asian with some of the freshest fish in the state, Lotus Lounge boasts nigiri, sashimi and sushi rolls as well as a full menu of soups, noodles, rice and full entrees bursting with far out, Far East flavors.
VisitArizona’s only exclusively local, whole-animal butcher shop and deli, Proper Meats + Provisions offers specialty cuts of meats and carefully curated local or premium imported products. All meats offered are humanely and sustainably farm-raised. Proper Meats + Provisions, owned by devoted local businessman Paul Moir, also offers an eat-in and takeaway menu featuring sandwiches, local cheeses, fresh-baked breads, house-made soups, as well as a thoughtful menu of craft beers and Arizona wines. Note: the venue moved in recent months and is now located at 110 East Route 66.
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