Hours
Mon-Sat
7:00 am-10:00 am
Mon-Sun
5:30 pm-10:00 pm
Sunday
11:00 pm-2:00 pm
Meals Served
Breakfast
Sunday Brunch
Dinner
Cuisine
Asian Seafood
Steak
Dining Information
Extensive Wine List
Terrace/Patio Dining
Lounge/Bar
Daily • 4:00 pm-11:00 pm
Additional Services
Banquet Facilities
Catering
Full Service Catering
Lodging
Meeting Facilities
Private Parties
Private Rooms
Attire
Resort/Dressy Casual
Reservations
Suggested
Smoking
Smoking Section in Bar/Patio
Credit Cards
American Express
Visa
Master Card
Discover Card
Checks
Not Accepted
Website
www.judgeshillrestaurant.com
For a truly unforgettable dining experience, visit Judge's Hill and remember to use your American Express® Card.American Express

Judges Hill Restaurant & 1900 Bar

1900 Rio Grande
Austin, TX 78705
Phone: 512-495-1857
Fax: 512-499-0044

Reservations

 Judges Hill Restaurant & 1900 Bar
Quinoa Fritter with Aji Pepper Sauce
Serves 8
Ingredients for Quinoa Fritter
1 cup Quinoa
2 cup Salted Water
3 Eggs, lightly beaten
1/2 cup Flour
1/2 cup Parmesan Cheese
1/4 tbsp Paprika
1/4 tbsp Garlic Powder
1/4 tbsp Onion Powder
1/2 tsp Cayenne Pepper
1/4 cup Scallions, sliced
1/4 cup Cilantro, minced
Salt, to taste
Frying Oil
Ingredients for Aji Pepper Sauce
4 Hot Red Peppers, roughly chopped
1/2 cup Water
3 Garlic, cloves
2 Tomatoes, peeled and chopped
3 tbsp Scallions, sliced
1 tbsp Cilantro, minced
1 tbsp Flat Leaf Parsley, minced
1 Lemon, juiced
2 tbsp Canola Oil
1 tbsp Salt
Method for Quinoa Fritter
• Bring 2 cups water to boil in a medium saucepan. Season water with salt. Add Quinoa. Reduce heat and simmer, covered, for 15 minutes.
• Uncover and simmer until all liquid is absorbed. Cool Quinoa in refrigerator. In a bowl mix together the remaining ingredients.
• Add cooled Quinoa to mixture in the bowl; mix together carefully until well combined.
• Heat frying oil to 325 degrees F. Scoop a spoonful of Quinoa batter out of bowl and carefully drop in hot oil. Fry for 1-2 minutes per side.
• Remove with slotted spoon, when brown on all sides, and place on paper towels.
• Sprinkle with salt and serve immediately with Aji Sauce.
Method for Aji Pepper Sauce
• Combine water, peppers and garlic in a blender blend well.
• Strain liquid into a small bowl. Discard any solid.