Jim's Place East

5560 Shelby Oaks Drive, Memphis, TN 38134
901-388-7200

Info Menus Recipes Map Chef Bio Restaurant Website

BREEZOLES TIS SKARAS - CHARCOAL BROILED LAMB CHOPS

Yields: 4 servings

Ingredients

8 lamb chopsf
to taste salt and pepperf
1/4 C vegetable oilf
2 cloves garlic, mincedf
1 lemon, juice of
1/2 tsp oregano

Method

  • Prepare charcoal for grilling.
  • Salt and pepper lamb chops. Mix remaining ingredients and brush chops with some of this mixture, reserving half for basting.
  • When coals have turned white, place chops on grill. cook to desired doneness on each side, basting often.
  • Remove to warm platter and serve.

  • Our Social Media Pages

    Facebook Twitter Pinterest Google Plus

    Our App Stores

    Apple Store