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Carlo deMarco is recognized as a local culinary gem. A Villanova native, driven by his passion for food and cooking, opening a hometown restaurant was his dream come true. deMarco earned a Hotel & Restaurant degree from The University of Massachusetts, before studying at the prestigious Culinary Institute of America. For over 17 years Chef deMarco has remained dedicated to a contemporary American fare, layered with worldly flavors, and a commitment to quality and freshness. His changing menu consistently promises exciting new selections, often influenced by seasonal ingredients, as well as customer demand. The menu at 333 Belrose Bar & Grill changes with the seasons so that you can enjoy the best of local and seasonal foods, hen they are at their most flavorful. Together at 333 Belrose, Carlo and Rob have created an inviting, lively and gracious spot with a relaxed yet sophisticated environment, come in and see why 333 Belrose is the Main Line’s best cuisine.
VisitBank & Bourbon is Philadelphia's favorite restaurant and bar. Featuring an innovative bar program and creative interpretations of classic American cuisine from executive chef Thomas Harkins, Bank & Bourbon is a neighborhood spot where old friends gather and new friends meet
VisitAn independently owned restaurant featuring a comfortable, warm atmosphere. The menu offers an extensive wine selection and a fresh spin on classic cuts of top quality meats and seafood. Our bar and lounge comfortably seats up to 50 guests and presents a sophisticated atmosphere.
VisitPhiladelphia’s Oldest Italian Restaurant. Established in 1899, it is Philadelphia Magazine’s “Best of Philly 2010 Old-School Italian” winner and PHL17’s “Best Italian Restaurant 2011”, continuing its tradition of classic homemade Italian cuisine. Enjoy traditional dishes not found in most other restaurants today. The 160-year-old townhouse adds to the charm and character of this Philadelphia landmark. A “Must Stop” on your visit to Philadelphia.
VisitLandmark Americana City Line is located on St Joe's University campus. We are a casual restaurant and sports bar with daily drink and food specials.
VisitMaggiano's Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. The menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. The restaurant is open daily for lunch and dinner, offers a convenient carryout service as well as delivery, and also beautiful and accommodating banquet spaces for special occasions.
VisitTucked away in a quiet Berwyn locale, Nectar is a dramatic, David Rockewell-designed restaurant that showcases Chef Patrick Feury’s French-Asian cuisine in a jaw-dropping, yet comfortable, setting. The team of Main Line area restaurateurs Scott Morrison (Tango, Basil), Michael Wei (Yangming and CinCin) and Chef Patrick Feury (with his blended talents) have created a setting in which to enjoy pristine, perfectly executed fare, uncompromising, yet friendly, service, and ambiance that is second to none. From its Buddha tapestry that soars above the wrap-around bar in the center of the room to the warm glow of the oranges, yellows, wood and earth tones, to the visible artistry of Nectar’s sushi chef, Nectar provides an atmosphere dedicated to convivial dining and socializing with friends and family.
VisitWelcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire. Follow the sizzle.
VisitOwner and Chef Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates own fresh spices. Co-founder Pushpinder Singh also helps to create new dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B restaurant with no cork fee (Media & Drexel Hill) but as well we serve huge selection of Indian and Organic Beers, Indian Wines and Cocktails.
VisitShere-E-Punjab Owner and Chef Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates own fresh spices. Co-founder Pushpinder Singh also helps to create new dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B restaurant with no cork fee (Media & Drexel Hill) but as well we serve huge selection of Indian and Organic Beers, Indian Wines and Cocktails.
VisitShere-E-Punjab Owner and Chef Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates own fresh spices. Co-founder Pushpinder Singh also helps to create new dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B restaurant with no cork fee (Media & Drexel Hill) but as well we serve huge selection of Indian and Organic Beers, Indian Wines and Cocktails.
Visit“The Twisted Tail is a bi-level restaurant, bar and live music venue featuring a charcoal-fired grill, a wealth of bourbon selections and the rollicking ambiance of a “juke joint” (or old school Southern music hall). The inventive menu highlights ingredients in their simplest form, flame broiled… over live coals for rich, authentic flavor. Inside a warm, welcoming dining space makes The Twisted Tail South Street’s best place to catch a band - and a bite.”
VisitA Japanese restaurant concept brought to you by Chef Moon Krapugthong and her talented team. The menu is complete with traditional hot appetizers & entrées, an extensive selection of fresh and seasonal sushi/sashimi, and inventive signature rolls. At the heart of the cooking and preparation at Yanako is the deep appreciation and thorough understanding of key ingredients, which allows you to savor the beauty and aesthetic of Japanese cuisine in a sensuous atmosphere.
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