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- Lunch
- Dinner
- Wines
- Specialty Cocktails
- Lunch
- Dinner
- Wines
- Specialty Cocktails
- $20.00
BBQ Shrimp Sandwich
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.
- $20.00
Shrimp Mediterranean
Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.
- $22.00
Pan Seared Catfish
Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.
- $19.00
Chicken Parmigiana
Served with pasta. Served with salad.
- $24.00
Oysters Dante
Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.
- $20.00
BBQ Shrimp & Grits
Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.
- $20.00
Shrimp Savare
Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.
- $18.00
Liver and Onions
Served with grits. Served with salad.
- $16.00
Grilled Chicken Salad
With choice of dressing
- $17.00
Shrimp Salad
With choice of dressing
Crab Cake
Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise
- Market
- $12.00
Eggplant Dryades
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce
- $8.00
Fried Mozzarella Cheese
Served with Marinara
- $14.00
Combination Remoulade
Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce
- $12.00
Shrimp Cocktail
Combination Pan Roast
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning
- Market
- $10.00
Fried Calamari
Raw Oysters
- Market
Oysters Bienville
- Market
Oysters Rockefeller
- Market
Turtle
- Cup
- $8.00
- Bowl
- $12.00
Gumbo
- Cup
- $8.00
- Bowl
- $12.00
- $10.00
Insalata Manale
Special Olive Salad with fresh greens & Mozzarella Cheese
- $6.00
Pascal Salad
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing
- $9.00
Wedge Salad
Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing
- $10.00
Pasta Alfredo
- $9.00
Spaghetti Collins
- $7.00
Grilled Asparagus
- $6.00
Sautéed Spinach
with olive oil and garlic
- $8.00
Creamed Spinach
- $8.00
Potatoes au Gratin
- $5.00
Brabant Potatoes
- $6.00
Vegetable du Jour
- $8.00
Italian Style Fried Eggplant
with marinara sauce
- $8.00
Fried Onion Rings
- $28.00
Original Pascal's Barbeque Shrimp
The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc
- $28.00
Veal Gambero
Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay
- $26.00
Veal Marsala
Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet
- $26.00
Veal Picatta
Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir
- $26.00
Veal Parmigiana
Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva
- $22.00
Chicken Bordelaise
Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay
- $24.00
Stuffed Shrimp
Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc
- $23.00
Fried Shrimp
With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc
Fried Oysters
With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio
- Market
Combination Pan Roast
Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles & Charles Riesling
- Market
- $28.00
Grilled Fish Orleans
Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio
Crabmeat & Scallops
Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay
- Market
Frutta Del Mare
Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra d'Oro Pinot Grigio
- Market
- $28.00
Shrimp Fra Diavolo
Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi
- $22.00
Pasta with Meatballs
Recommended wine: Brady Petite Syrah
- $42.00
Filet Mignon
8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott "815" Cabernet Sauvignon
- $44.00
Strip Steak
Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend
- $7.00
Bread Pudding
- $5.00
Caramel Custard
- $6.00
Pecan Pie
- $6.00
Key Lime Pie
- $7.00
Chocolate Mousse
- $4.00
Ice Cream
- $250.00
Dom Perignon (France)
- $100.00
Moet & Chandon Imperial (France)
- $110.00
Veuve Clicquot (France)
- $100.00
Perrier Jouet "Grand Brut", (France)
- $100.00
Taittinger "La Francaise" Brut, N/V (France)
- $100.00
Piper-Heidsieck Brut (France)
- $40.00
Piper Sonoma Brut (Sonoma)
- $40.00
Francois Montand Brut Rose (France)
- $25.00
Avissi Prosecco (Italy)
- $14.00
Luc Belaire Gold Brut (France)
187ml
- $11.00
Chandon Brute Rose (Napa)
187ml
- $8.00
Avissi Prosecco (Italy)
187ml
Pinot Grigio, Santa Margherita (Friuli)
- $14.00
- $52.00
Pinot Grigio, Conventi (Friuli)
- $9.00
- $32.00
Gavi, "Principesa", Banfi (Piemonte)
- $9.00
- $32.00
- $29.00
Orvieto, Santa Cristina (Umbria)
- $46.00
Pouilly Fuisse, Louis Jadot (Burgundy)
- $45.00
Chablis "Champs Royaux," William Fevre (Burgundy)
- $28.00
Macon Villages, Louis Jadot (Burgundy)
- $30.00
White Blend "Kit and Kaboodle," Alpha & Dice (McLaren Vale)
- $30.00
Riesling, Clean Slate (Moselle)
Sauvignon Blanc, Three Brooms (Marlborough)
- $8.00
- $28.00
- $60.00
Chardonnay, Jordan (Sonoma County)
- $48.00
Chardonnay, Stags' Leap Wine Cellars Karia (Napa Valley)
- $45.00
Chardonnay, Neyers (Carneros)
Chardonnay, "Russian River Ranches" Sonoma-Cutrer (Russian River)
- $12.00
- $44.00
- $35.00
Chardonnay, Napa Cellars (Napa Valley)
Chardonnay, Joel Gott (California)
- $9.00
- $32.00
Sauvignon Blanc, Picayune (California)
- $13.00
- $48.00
- $40.00
Sauvignon Blanc Trinchero Mary's Vineyard (Napa Valley)
- $45.00
Sauvignon Blanc, Cakebread (Napa Valley)
Sauvignon Blanc, Joel Gott (California)
- $9.00
- $32.00
Pinot Grigio, Terra D'Oro (Clarksburg)
- $11.00
- $40.00
- $35.00
Conundrum (Napa Valley) Blend Of Chardonnay, Semillion, Voignier, Sauvignon Blanc And Muscat Canelli
Moscato, Terra D'oro (California)
- $9.00
- $32.00
Riesling, Charles & Charles (Washington State)
- $8.00
- $28.00
Dry Rose, Bieler (Aix-en Provence)
- $9.00
- $32.00
White Zinfandel, Montevina (Amador)
- $7.00
- $24.00
- $95.00
Brunello Di Montalcino, Col D' Orcia (Tuscany)
- $28.00
Sangiovese, San Polo Rubio (Tuscany)
- $36.00
Rosso Di Montalcino, San Polo (Tuscany)
- $95.00
Brunello Di Montalcino, San Polo (Tuscany)
- $70.00
Chianti Classico, Riserva, Castello Di Verrazzano (Tuscany)
- $66.00
Super Tuscan "Cum Laude" Castello Banfi (Tuscany)
Chianti Classico, Riserva, Castello Banfi (Tuscany)
- $12.00
- $44.00
- $28.00
Toscana Rosso, "Rubizzo" Rocca delle Macie (Tuscany)
- $95.00
Amarone, Costasera (Veneto)
- $95.00
Barolo, "Tortonian" Chiarlo (Piedmonte)
Barbera, Cantine Valpane "Rosso Piero" (Piedmonte)
- $12.00
- $44.00
- $78.00
Chateauneuf-Du-Pape, "Les Granieres", Chateau La Nerthe (Rhone)
- $28.00
Cotes Du Rhone, "Jassine," Bieler (Rhone)
Malbec, Esto Es (Mendoza)
- $9.00
- $32.00
- $28.00
Red Blend, Laya (Castilla La Mancha)
Tempranillo, Finca Nueva Crianza (Rioja)
- $9.00
- $32.00
- $38.00
Tempranillo, Allende (Rioja)
- $175.00
Cabernet Sauvignon, Caymus (Napa Valley)
- $120.00
Cabernet Sauvignon, Cakebread (Napa Valley)
- $120.00
Cabernet Sauvignon, Silver Oak (Alexander Valley)
- $110.00
Cabernet Sauvignon, Stags' Leaps (Napa Valley)
- $96.00
Cabernet Sauvignon, Jordan (Sonoma County)
- $95.00
Cabernet Sauvignon, Duckhorn (Napa Valley)
- $86.00
Cabernet Sauvignon, Freemark Abbey (Napa Valley)
- $85.00
Cabernet Sauvignon, "Mario's Cabernet" Trinchero (Napa Valley)
- $72.00
Cabernet Sauvignon, Mount Veeder (Napa Valley)
- $65.00
Cabernet Sauvignon, Arrowood (Sonoma Valley)
- $56.00
Cabernet Sauvignon, Quilt (Napa Valley)
- $48.00
Cabernet Sauvignon, Justin (Paso Robles)
Cabernet Sauvignon, "815" Joel Gott (California)
- $12.00
- $44.00
Cabernet Sauvignon, Juggernaut (California)
- $12.00
- $44.00
Cabernet Sauvignon, Bonanza by Caymus (California)
- $10.00
- $36.00
- $70.00
Merlot, Duckhorn (Napa Valley)
Merlot, Decoy (Napa Valley)
- $12.00
- $44.00
Merlot, Joel Gott (California)
- $9.00
- $32.00
Pinot Noir, Stoller Estate (Oregon)
- $16.00
- $60.00
- $60.00
Pinot Noir, Patz and Hall (Sonoma)
- $48.00
Pinot Noir, Bravium (Anderson Valley)
- $44.00
Pinot Noir, Meiomi (California)
Pinot Noir, Joel Gott (California)
- $9.00
- $32.00
- $52.00
Petite Syrah, Caymus Suisun Grand Durif (Suisun Valley)
Petite Syrah, Brady (Paso Robles)
- $12.00
- $44.00
- $60.00
Zinfandel, Brady (Paso Robles)
Zinfandel, Mauritson (Dry Creek Valley)
- $12.00
- $44.00
- $40.00
Zinfandel, "Director's Cut," Francis Ford Coppola (Dry Creek)
- $65.00
Red Blend, Bootleg (Napa Valley)
Red Blend, Taken (Napa Valley)
- $15.00
- $56.00
- $32.00
Red Blend, "Mountain Cuvee" Gundlach-Bundschu (Sonoma)
- $12.00
Pascal's Old Fashioned
Jefferson's Bourbon, Angostura & Peychaud's Bitters, Cherry & Orange
- $11.00
Sazerac
Sazerac Rye, Herbsaint, Angostura & Paychaud's Bitters, Simple Syrup, Lemon twist
- $13.00
Italian 75
Malfy Originale Gin, Simple Syrup, Lemon Juice, Topped with Avissi Prosecco
- $10.00
Rye Manhattan
High West Double Rye Whiskey, Sweet Vermouth, Angostura Bitters
- $10.00
Shrubbery
Beefeater Gin, Lemon Juice, Blueberry and Lemon Shrub, Soda
- $12.00
Blood and Honey
Old Forester 1870 Bourbon, Satsuma Infused Honey Syrup, Lemon Juice and Blood Orange Juice
- $11.00
Irish Nut
Jameson Cold Brew, Ballotin Peanut Butter and Chocolate Whiskey, Cool Brew and Half & Half
