Coconut Shrimp

with a zesty orange-horseradish dipping sauce

Goat Cheese Wontons

flavored with apple, wild mushroom, ginger, lime and cilantro

Margarita Shrimp Salad

with corn, black beans, tomatoes, chilies and avocado; served with tortilla chips

Crab-scallop Cakes

with asian slaw and jalape-o tartar sauce with fried capers and dill sauce

Grilled Artichoke

with asian slaw and jalape-o tartar sauce with fried capers and dill sauce

Ahi Tartare

with diced avocado & wonton crisps with spiced cocktail sauce and horseradish

Seafood Martini

with diced avocado & wonton crisps with spiced cocktail sauce and horseradish

Deep - Fried Sesame Calamari

with cocktail and mustard sauces with raspberry-chipotle dipping sauce

Smoked Turkey Zuni Rolls

with cocktail and mustard sauces with raspberry-chipotle dipping sauce

Shrimp & Papaya Spring Rolls

Deep Fried Artichoke Hearts

with sweet chile dipping sauce with a remoulade sauce

Grilled Eggplant & Squash

stacked with roma tomatoes, roasted garlic & parmesan

Soup Of The Day

Marcy's Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts and ranch dressing

Seafood Salad

shrimp, crab, & scallops with asparagus, marinated cucumber, artichoke hearts, egg, black olives and tomato over mixed greens with thousand island on the side

Chopped Italian Salad

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

Caesar Salad

crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan

House Salad

mixed field greens tossed with a balsamic vinaigrette with pears, toasted pine nuts and shaved dry jack cheese

Ahi Salad

marinated, seared ahi over field greens with portabella mushrooms, sweet pepeprs, toasted sesame seeds and a wasabi-ginger vinaigrette

Blackened Steak Salad

sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed with our balsamic vinaigrette

Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, & lettuce are finely chopped and tossed in a creamy vinaigrette

Chicken Papaya

mildly curried chicken salad with cashews, onions and raisins fill half of a ripe papaya; served with fresh fruit and batter bread

Angel Hair Pasta

with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

Penne With Italian Sausage

eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme

Lemon-asparagus Pappardelle

wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme

Crab & Scallop Cakes

with our famous jalape-o tartar sauce, coleslaw and homemade vagetable chips

Vegetable Plate

fresh, seasonal, grilled and roasted vegetables with a basil dipping sauce and garlic mashed potatoes

Fish & Chips

light and crispy battered fish with french fries, coleslaw and jalape-o tartar sauce

Meatloaf & Mashed Potatoes

an old favorite; served with garlic mashed potatoes, vegetables and gravy

Roasted Honey Glazed Chicken

roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta

Cedar Planked Salmon

with a maple-soy glaze, roasted on a cedar plank, and served with mustard mashed potatoes

Ahi

seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage, and steamed rice

Scampi

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteed spinach over garlic mashed potatoes

Scampi And Medallion Combination

a medallion of beef tenderloin with a dijon-shallot sauce; served with two jumbo shrimp scampi with garlic mashed potatoes

Swordfish

your server will describe the preparation for this evening

Prime Rib

prime, aged, certified beef, slowly roasted to perfection; served with a baked potato

Rack Of Lamb

fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a rosemary-pinot noir reduction and roasted red potatoes

Prime Pork Chop

brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto

Pot Roast

with pickled cabbage, mashed potatoes, applesauce and creamed horseradish

Chateaubriand

bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauce; served with a three-cheese potato gratin

New York Steak

sterling silver premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato

Grilled Artichoke

with fried capers and dill sauce

Crab-scallop Cakes

with jalapeno tartar sauce

Shrimp And Papaya Springs Rolls

with sweet chile dipping sauce

Deep Fried Sesame Calamari

with spicy chinese mustard sauce

Goat Cheese Wontons

flavored with apple, wild mushroom, ginger, lime and cilantro

Shrimp Cocktail

Ahi Tartare

with diced avocado and wonton crips

Deep Fried Artichoke Hearts

with a remoulade sauce

Clam Chowder

with garlic bread

Caesar Salad

Smoked Turkey Zuni Rols

with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce

Grilled Ahi Sandwich

with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad

Traditional Burger And Fries

lettuce, tomato, pickles and thousand island

Charbroiled New York Steak

with gorgonzola butter, onion rings and caesar salad

Grilled Chicken Sandwich

with cilantro pesto, tomato, sprouts and caesar salad

Blackened Shrimp Caesar Wrap

with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings