Welcome

Fusing modern techniques with traditional arts like sausage and pâté making, breads from scratch, and grinding our own meat for burgers, we embrace the rich past of our craft while carving our own history with a unique blend of flavorful offerings. The health and safety of our guests and staff are our top priority! Our dining room, covered patio, and outside area are all open for dining 5:00-10:00 Tuesday-Saturday. Reservations are not required but are highly recommended.