Smith & Wollensky has been called "a quintessential New York Steakhouse" by Gourmet Magazine, and "a steakhouse to end all arguments" by The New York Times. "When you want a good steak, they know how to do it right," says the 1999 Zagat Survey. All beef is Prime Grade and dry aged. The menu includes the classic Rib-eye, Filet Mignon, Sirloin, Filet au Poivre and Slice Steak Wollensky; as well as some of the "newer" classics. Seafood and fresh grilled fish also get their proper respect on the menu, including Lobster (from 3 to 13 lbs.) and Mustard crusted Tuna.