Chef Roberto Donna’s Four Star Showcase Galileo opened it’s doors in 1984. Since then Roberto has been committed to introducing other to the real flavors of Italy. With a restaurant whose reputation has been built on using only the finest and freshest ingredients, Galileo’s emphasis is to offer authentic dishes mixed in a contemporary fashion from Roberto’s native Piedmont region, accompanied by a predominantly Italian wine list which has earned wine spectator’s Grand award of excellence for the past five years. Whether dining in the main dining room of Galileo or in the “Laboratorio del Galileo” Roberto’s showcase kitchen, Roberto brings you closer to the table of many of Italy’s best restaurants without having to leave the nation’s capital.