Neighborhood residents may venture to downtown Washington for dinner, but Addie’s Restaurant is the place they call “home”. Jeff and his staff consistently exceed guests’ expectations with an innovative, generous menu and personable, attentive service. The seasonal menu reflects only the freshest and highest guality ingredients from the Mid Atlantic. Chef Black insists on supporting local fisheries, farmers and producers. From these sources the small but efficient kitchen produces the eclectic menu that Addie’s is know for.