Ruth’s Chris serves generous cuts of the finest corn-fed, USDA Prime Midwestern beef available. This is serious steak – custom-aged to the peak of flavour, broiled to order at 1800 degrees to lock in the natural juices, and served sizzling!! In fact, you can actually hear your steak sizzling from across the room! And while our sizzling steaks are the prime attraction, there’s a lot more to our menu. Like live lobster, fresh seafood, chicken, veal and lamb chops… 2003 Distinguished Restaurants of North America (DiRona) Award Where Magazine’s Most Memorable Meal Awards for Best Food (2002) Wine Spectator, Award of Excellence (Every year since 1997)