Laughter, a sizzling ambiance, enticing aromas, intriguing cuisine, fine wines: winning ingredients for a new generation of steakhouses. Corn fed AAA or higher Certified Canadian Beef form the cornerstone of our culinary creations. Our beef is aged in house for a minimum of 28 days and broiled to order using savory spices. The menu boasts a wide selection of tantalizing appetizers and steaks accompanied by other signature dishes. The upscale décor of the lounge and designated smoking bar are accentuated by the sound of live music for an inviting and relaxing atmosphere.