This calm, urbane, discreetly lit northern authentic Italian Restaurant, is located just north of Hoggs Hollow, minutes away from the Ford Centre for Preforming Arts. Shellfish Pasta and Veal are stars on the menu. Extra Virgin Olive Oil is the key to the sauces. Red snapper in sea salt is a dramatic favourite along with Risotto with Porcini mushrooms served at table side in the wheel of Parmigiano Reggiano. Home made creme caramel is highly recommended. Coppi’s wine list favours Italian labels, Veneto Piedmont, Tuscany, Abbruzzi’s Montepulcianos and many more.