icon-location San Antonio, TX

Spanish Olive Tapanade

Sauces

Ingredients Spanish Olive Tapanade

11/2 cups pitted Spanish Manzanilla Olives
1 clove Garlic, finely chopped
1 tsp Capers, drained
1/4 cup Extra Virgin Spanish Olive Oil
1 tsp Lemon Juice
2 tbsp fresh Cilantro Leaves, chopped
freshly ground Black Pepper to taste

200 Navarro St., #100, San Antonio, TX, 78205
210-858-5949