icon-location Austin, TX

Escargot in Rockefeller Butter

Appetizers

Yields 4 servings

20 snails
¼ lb Butter
1 tsp Parsley, minced
1 tsp Green Onion, minced (green tops and all)
1 tsp Tarragon, minced
1 tsp Chervil, minced
2 tsp Celery leaves, minced
2 tsp Pernod
½ cup white wine Salt and Pepper to taste

Preperation:

To prepare butter: Soften butter to room temp, and stir in all ingredients.

11400 Burnet Road, Austin, TX, 78758
512-339-3850