Wink Restaurant & Wine Bar
1014 North Lamar Boulevard
Austin, TX 78703
Phone: 512-482-8868
Fax: 512-482-9477
Reservations
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Chef/Owner
Mark Paul & Stewart Scruggs
Chef/Onwer Mark Paul
An alumnus of Peter Kump’s School for the Culinary Arts, Mark Paul has worked in many renowned restaurants, including The James Beard Foundation (New York), Le Cirque (New York), and Charlie Trotter’s (Chicago). After coming home to Austin in 1995, Mark has worked as Pastry Chef at Brio (Austin) and at Brio Vista (Austin). He is a member of the Board of Directors for The Hill Country Food and Wine Festival, a member of Slow Foods International, and a member of The James Beard Foundation.
Chef/Owner Stewart R.W. Scruggs
A native of Austin, Stewart Scruggs graduated from The Culinary Institute of America, in Hyde Park, New York, and has worked for The Four Seasons Hotel in New York City, and Stephan Pyles in Dallas. From 1991 to 1996, Scruggs was Chef / Co-Owner of Zoot Restaurant in Austin, garnering praise from The London Times to The Austin American Statesman. From 1999 to 2001, he was Executive Chef at Brio Vista in Austin. He is a member of the Board of Directors for The Hill Country Food and Wine Festival, and co-founder of The Red Ribbon Dinner Series benefiting AIDS Services of Austin.