Hours
Happy Hour (at the bar)
Mon-Fri • 4:00 pm-7:00 pm
Lunch
Mon-Fri • 11:00 pm-2:00 pm
Saturday • 12:00 pm-3:00 pm
Dinner
Sun-Thurs • 5:00 pm-10:00 pm
Fri-Sat • 5:00 pm-11:00 pm
Meals Served
Lunch
Dinner
Cuisine
Indian
Dining Information
Extensive Wine List
Take Out Meals
Vegetarian Meals
Additional Services
Banquet Facilities
Catering
Full Service Catering
Private Parties
Private Rooms
Attire
Casual
Reservations
Suggested
Smoking
Smoking Not Permitted
Credit Cards
American Express
Visa
Master Card
Discover Card
Checks
Not Accepted
Website
www.claypit.com
For a truly unforgettable dining experience, visit Clay Pit and remember to use your American Express® Card.American Express

Clay Pit

1601 Guadalupe Street
Austin, TX 78701
Phone: 512-322-5131
Fax: 512-322-5131
Mango Cheesecake
Serves 6
Ingredients for Crust
11/2 cup Graham Cracker Crumbs
1/2 cup Sugar, granulated
1/3 cup Butter or Margarine, melted
Ingredients for Mango Cheesecake
3 8 oz Cream Cheese, packages
3/4 cup Sugar
1 tsp Vanilla
3 Eggs
2 cup Mango Pulp
Method for Crust
• Combine graham cracker crumbs, sugar & butter in medium bowl.
• Press onto bottom of 9-inch springform pan.
Method for Mango Cheesecake
• Mix cream cheese, sugar & vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
• Add Mango puree; mix until smooth. Pour into prepared crust.
• Bake at 300 degrees for 1 hour and 15 minutes our until center is set.
• Loosen cake from side of pan with knife or spatula.
• Cool completely.
• Refrigerate 4 or more hours before serving.
• Garnish with Mango Pulp.