Hours
Lunch
Mon-Fri • 11:00 pm-2:30 pm
Saturday • 12:00 pm-3:00 pm
Dinner
Sun-Thurs • 5:00 pm-10:00 pm
Fri-Sat • 5:00 pm-11:00 pm
Meals Served
Lunch
Dinner
Cuisine
Indian
Dining Information
Extensive Wine List
Seasonal Menus
Take Out Meals
Vegetarian Meals
Lounge/Bar
Same as Restaurant Hours
Happy Hour
Mon-Fri • 4:00 pm-7:00 pm
Additional Services
Banquet Facilities
Catering
Full Service Catering
Private Parties
Private Rooms
Attire
Casual
Reservations
Suggested
Valet Parking
Yes
Smoking
NON-SMOKING
Handicap Facilities
Accessible
Credit Cards
American Express
Visa
Master Card
Discover Card
Checks
Not Accepted
Website
www.claypit.com
For a truly unforgettable dining experience, visit Clay Pit and remember to use your American Express® Card.American Express

Clay Pit

1601 Guadalupe Street
Austin, TX 78701
Phone: 512-322-5131
Fax: 512-322-5131
Mango Cheesecake
Serves 6
Ingredients for Crust
11/2 cup Graham Cracker Crumbs
1/2 cup Sugar, granulated
1/3 cup Butter or Margarine, melted
Ingredients for Mango Cheesecake
3 8 oz Cream Cheese, packages
3/4 cup Sugar
1 tsp Vanilla
3 Eggs
2 cup Mango Pulp
Method for Crust
• Combine graham cracker crumbs, sugar & butter in medium bowl.
• Press onto bottom of 9-inch springform pan.
Method for Mango Cheesecake
• Mix cream cheese, sugar & vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
• Add Mango puree; mix until smooth. Pour into prepared crust.
• Bake at 300 degrees for 1 hour and 15 minutes our until center is set.
• Loosen cake from side of pan with knife or spatula.
• Cool completely.
• Refrigerate 4 or more hours before serving.
• Garnish with Mango Pulp.