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Memphis, TN
Dining Guide
Recipes
HOUSE TARTaR SAUCE
Sauces
Ingredients
1 C mayonnaise
2 T dill pickle relish
1 T capers, diced
1/2 t dried tarragon
1 T creole mustard
1 lemon, juice
1 T Worcestershire sauce
To finish
Place desired amount of baby greens or fresh arugula in a salad bowl. Sprinkle with extra virgin olive oil and balsamic vinegar.
Toss greens and mound in center of round plates.
Place sautéed crabcakes on each side of greens. (Two cakes per person.) Top with tartar or serve on side in ramkin.
Garnish with lemon wedges.
Serve with a crusty garlic bread.
1239 Ridgeway Road, Memphis, TN, 38111
901-761-4000
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