icon-location Memphis, TN

RIPLEY TOMATO TOWER WITH AVOCADO CREAMA, MANGO & PAPAYA DRIZZLED WITH ORANGE BASIL OIL

Appetizers

Yields: 4 Servings

Ingredients

2 large Ripley tomatos, ripe but firm – wash and slice into 1/4 inch slices restack tomato in its original shape and set aside
1 mango, peeled and slivered
1 papaya (Mexican), peeled, seeded, slivered and chopped

Method: Avocado Creama

  • Place cilantro, parsley, green onion, jalapeno, lemon and lime juice and 1/2 of water in a blender and liquefy
  • Add avocado and continue to lightly blend
  • Add more water as needed
  • Add salt and pepper to taste

    • 83 South Second Street, Memphis, TN, 38103
    901-525-7948