Hours
Lunch
Monday - Friday
11:00 am - 2:30 pm
Dinner
Monday - Thursday
5:00 pm - 10:00 pm
Friday & Saturday
5:00 pm - 11:00 pm
Closed Sunday
Meals Served
Lunch
Dinner
Cuisine
Global Cuisine
Southwestern
Dining Information
Seasonal Menus
Take Out Meals
Vegetarian Meals
Lounge/Bar
Bar - Until
Live Music
Live Music Friday Nights
10:30 pm - Until
Dancing
(Saturday Occasionally)
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Meeting Facilities
Private Parties
Attire
Casual
Reservations
Suggested
Smoking
Designated Areas
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American Express
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Not Accepted
For a truly unforgettable dining experience, visit Automatic Slims and remember to use your American Express® Card.American Express

Automatic Slims

83 South Second Street
Memphis, TN 38103
Phone: 901-525-7948
Fax: 901-526-6642
RIPLEY TOMATO TOWER WITH AVOCADO CREAMA, MANGO & PAPAYA DRIZZLED WITH ORANGE BASIL OIL
Yields: 4 Servings
Ingredients
2 large Ripley tomatos, ripe but firm – wash and slice into 1/4 inch slices restack tomato in its original shape and set aside
1 mango, peeled and slivered
1 papaya (Mexican), peeled, seeded, slivered and chopped
Method: Avocado Creama
  • Place cilantro, parsley, green onion, jalapeno, lemon and lime juice and 1/2 of water in a blender and liquefy
  • Add avocado and continue to lightly blend
  • Add more water as needed
  • Add salt and pepper to taste
    • Ingredients: Avocado Creama
    2 avocados, pitted, skinned and coarsely chopped
    1/2 C chopped cilanro
    1/2 C chopped scallions
    1/2 whole jalapeno
    3/4 C sour cream
    3/4 C water
    juice of 1 lemon and of 1 lime
    to taste salt and white pepper
    Ingredients: Orange Basil Vinaigrette
    3 oranges, peel removed
    1/2 C sherry vinegar
    1/2 C basil leaves
    1/2 japone chile, seeds and stem removed
    1 1/2 C olive oil
    to taste salt and pepper
    Method: Orange Basil Vinaigrette
  • Combine all ingredients except oil in a blender. Turn on high and liquefy.
  • Slowly add oil and allow to emulsify.
  • Strain through a strainer and taste for salt and pepper
    • To Finish
  • In the center of the plate, begin layering with the first slice of tomato, salt and pepper each side of the tomato. Alternate avocado creama, slivered mangoes, and papaya, and tomato. Continue until tower is formed and the top layer is avocado, mango and chopped papaya. Drizzle the tomato with Orange Basil Vinaigrette and serve.