w e l c o m e t o p r o f u s i o n | our three kitchens and three teams of chefs bring the best of east and west to your table with our asian wok cooking, designer sushi specialties, and american grill fare including prime steaks. this unique combination comes to tampa bay from the experience of co-owners keyshawn johnson and the mah family with asian and innovative american restaurants in los angeles, boston, and montreal that date back to 1979.