Under the direction of chef-owner Peter Tanhnavong and executive chef Robert Huffnagle, Pacific Wave offers award-winning Pacific Rim fusion cuisine with a dramatic presentation. The menu presents an eclectic selection of seafood, meats and vegetables accented with French style sauces. An evening at Pacific Wave gives you a unique look into the cuisine that is rarely achieved. Each course is a vivid contrast of colors and intricate garnishes that appeal not only to the taste, but to every sense in an exciting and inspired display of culinary art.