Mise en Place is truly the dining experience for the adventurous of palate and spirit. A piece of the culinary tapestry of Tampa Bay since 1986, the creative talents of Chef Proprietor Marty Blitz and his weekly changing menu have kept this restaurant on the cutting edge of cuisine. An innovative wine list, complete with pairings, flights and exclusive listings, plus a talented passionate staff make this a meal not to be missed. Walking distance to downtown and the convention center, a short drive from the airport Mise has gorgeous private dining areas for eight to eighty. Proprietor Maryann Ferenc welcomes you to try Chef’s Tasting Menu – Get Blitzed or the Community Sharing Table and share the adventure.