Kiku is the Bay Area’s premier sushi restaurant offering exotic seafood carefully selected and shipped fresh from Hawaii, Seattle, Boston, California and New York. Blending a unique fusion of East meets West Coast Japanese fare, Kiku brings an innovative approach in Japanese cooking. Your host and executive chef Daniel sán has been sculpting extraordinary Japanese cuisine in Seattle, New York and Tampa Bay since 1985. Indulge in his creative sushi and cooked dishes from the menu or try his Omakase, (chef’s choice menu), and take your Japanese dining experience to a whole new level.