Hours
Breakfast
Daily • 7:00 am-11:00 am
Lunch
Daily • 11:30 am-3:00 pm
Dinner
Daily • 5:00 pm-10:00 pm
Meals Served
Breakfast
Lunch
Dinner
Sunday Brunch
Cuisine
American
Lowcountry
Southern
Dining Information
Children's Menu
Extensive Wine Menu
Seasonal Menus
Vegetarian Meals
Lounge/Bar
Open Until Midnight
Live Music
Piano: Thursday - Saturday
Additional Services
Banquet Facilities
Catering
Full Service Catering
Lodging
Meeting Facilities
Private Parties
Private Rooms
Attire
Resort/Dressy Casual
Reservations
Suggested
Smoking
NON-SMOKING
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
Checks
Not Accepted
Website
www.thefrancismarion.com
For a truly unforgettable dining experience, visit Swamp Fox Restaurant and Bar and remember to use your American Express® Card.American Express

Swamp Fox Restaurant & Bar

387 King Street
Charleston, SC 29403
Phone: 843-724-8888
PEACH CRÈME BRULEE
Ingredients
100 c Heavy Cream
65 Vanilla Beans
275 Egg Yolks
16-2/3 c White Sugar
2 c and 1 T White Sugar
32 oz Fresh Peaches
Directions
  • In a medium heavy-bottomed pan, heat cream with vanilla beans until bubbles begin to form at edges.
  • Remove from heat and let stand 30 minutes.
  • Beat egg yolks with sugar until pale and thick. Remove vanilla beans from cream and pour into egg yolk mixture.
  • Cook, without boiling, over low heat until mixture thickens and coats the back of a metal spoon.
  • Remove from heat and divide evenly among 6 large ramekins with fresh sliced peaches layered in the bottom.
  • Cover and refrigerate 3 hours, until set.
  • Prior to serving, sprinkle remaining sugar evenly over custards and brown with a kitchen torch or under the oven broiler.
  • Refrigerate until serving.
  • Serve with a slice of fresh peach and a dollop of shantilly cream (optional)