Hours
Lunch
Monday - Friday
11:30 am - 3:00 pm
Dinner
Nightly from 5:30 pm

Meals Served
Lunch
Dinner

Cuisine
Eclectic
Lowcountry
Southern

Dining Information
Extensive Wine Menu
Seasonal Menus
Vegetarian Meals

Additional Services
Saturday Lunch

Attire
Resort/Dressy Casual

Reservations
Suggested

Smoking
Smoking Section (Available During Dinner)

Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
Carte Blanche

Checks
Not Accepted

For a truly unforgettable dining experience, visit Slightly North of Broad and remember to use your American Express® Card.

Slightly North of Broad

192 East Bay Street
Charleston, SC 29401
Phone: 843-723-3424
Fax: 843-724-3811

SLIGHTLY NORTH OF BROAD BIG G’S LIMAS

Ingredients

3 1 lb bags Dry, Big,White Lima Beans, soaked overnight then strained
2 lbs Smoked Neck Bones
2 lbs Pig Tails

Method

Boil pig tails and neck bones in 2.5 gallons of water until tender.

Take out of the pot to cook then pick meat off of bones (save bones to enrich other stocks).

Strain stock through strainer into pot then add beans (salt, pepper, butter or margarine to taste).

Let cook covered, simmering about 1 1/2 hours until done.

Add picked meat to pot 5-10 minutes before beans are finished.

Served with white rice and Fried Pork Chop, Collard Green or simply with corn bread

Cuisine of Charleston