Hours
Lunch
Daily
11:00 am - Until
Dinner
Sun - Thurs
4:00 pm - Until
Fri & Sat
4:00 pm - Until
Meals Served
Lunch
Dinner
Cuisine
Eclectic
Dining Information
Extensive Wine Menu
Take Out Meals
Vegetarian Meals
Entertainment
Live Jazz Upstairs at Mezzane
Tuesday - Saturday
5:00 pm - 2:00 am
Attire
Casual
Reservations
Please Call Restaurant
Smoking
Non-Smoking
Credit Cards
American Express
Visa
Master Card
Discover Card
Checks
Accepted (Local)
For a truly unforgettable dining experience, visit Sermet's Corner and remember to use your American Express® Card.American Express

Sermets Corner

276 King Street
Charleston, SC 29401
Phone: 843-853-7775
Fax: 843-853-7770

 Sermets Corner
Sermet's Calamari Salad
2 Servings
Ingredients
5 oz Cleaned and Sliced Calamari
6 oz Spinach, picked and washed
3 T Balsamic Vinegar
1 T Fresh Chopped Mint
2 T Capers
1 t Lemon Zest
Juice of 1 Lemon
3 T Extra Virgin Olive Oil
1 Large Tomato, diced
2 Green Onions, sliced
1/4 bulb Fennel, shaved thinly
Salt and Pepper to taste
Method
  • Combine all ingredients (except calamari, spinach, and balsamic vinegar) in a mixing bowl.
  • Heat skillet until olive oil just starts to smoke. Add calamari and sautĂ© for 1-1/2 minutes or until just cooked through.
  • Add to mixing bowl - toss.
  • Reheat same skillet, add spinach and balsamic vinegar. Cook until spinach starts to wilt. Remove and arrange on serving plates.
  • Top with ingredients in the mixing bowl.