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FROGMORE STEW
Seafood
Ingredients
12 Baby Potatoes, cut in half and boiled
until tender, cool 1 each Multicolored Bell Pepper, diced medium
12 Peeled Pearl Onions, sautéed in 1 tbsp. butter
and 1/2 cup water until tender, cool
4 ears Corn Husked, shucked
1/2 lb Kielbasa or Spicy Sausage, sliced in 1/2 inch slices
20 Jumbo Shrimp, peeled & deveined (save shells)
1/2 lb Blue Crab Claw Meat, picked thoroughly
2 T Butter
1 bunch Parsley, chopped
1 T Old Bay Seasoning
Shrimp Broth (recipe follows)
Method
Take medium sized pot and place on high heat.
Coat bottom of pan with oil and heat just until it begins to smoke then add shells stirring constantly until shells are bright orange.
Add remaining ingredients except the water stirring to incorporate.
Add water bringing to a boil and reduce heat to medium low simmering for 20 min.
Drain liquid and save.
Discard shells.
101 Pitt Street , Mt Pleasant, SC, 29464
843-388-8935
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