icon-location Charleston, SC

Wild Mushroom Grits with Lowcountry Oyster Stew

Seafood, Soups

Serves 4

Ingredients for Wild Mushroom Grits

2 C Water
1 t Garlic, minced
2 oz Butter
1/2 t Salt
3 oz Grits
1 oz Heavy Cream
1 oz Asiago
4 oz Cooked Wild Mushrooms

Ingredients for Oyster Stew

1 oz Smoked Bacon, diced in 1/4 inch pieces
1 T Vidalia Onion, diced
1 T Garlic, minced
2 T Sweet Corn Kernels
2 T Tri-Colored Peppers, diced small
2 oz Veal Stock
2 oz Chicken Stock
2 oz Heavy Cream
2 T Fresh Basil, chopped
Pinch Salt and Pepper
16 Oysters, with liquor

112 N. Market Street, Charleston, SC, 29401
843-723-0700