icon-location Charleston, SC

Creamy Tomato Bisque with Lump Crabmeat and a Chiffonade of Fresh Basil

Soups

8-10 oz. servings

Ingredients

1/4 C + 1 t Extra Virgin Oilive Oil
1/2 C Chopped Yellow Onion
1 t Chopped Garlic
1/2 C Flour
3 C Chicken Broth
1 Chicken Bouillon Cube
4 C Homemade Tomato Sauce or 2 14 1/2 oz. Can of Tomato Juice
3/4 C Thinly Sliced Fresh Basil loosley packed
1 C Heavy Cream
1/2 t Salt
Dash of White Pepper
8 oz. Fresh Lump Crabmeat picked clean of all shell

185 E. Bay Street, Charleston, SC, 29401
843-577-7771