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Charleston, SC
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Smoked Salmon Wrapped Scallops
with Sweet Corn Relish & Three Mustard Sauce
Appetizers, Seafood
Serves 4
Ingredients for Sweet Corn Relish
2 cups (3-4 ears) Yellow Sweet Corn, off cob
¼ cup, Red Bell Pepper, finely diced
¼ cup, Red Onion, finely diced
⅛ cup, Apple Cider Vinegar
1 tbsp granulated Sugar
1 tbsp Thyme, whole leaf chopped
1 tbsp Parsley, finely chopped
1 tsp EVO Oil
Ingredients for Three Mustard Sauce
½ cup top quality prepared Sweet Mustard, ie. Boars head
1 tsp whole grain Mustard
½ tsp Mustard Seeds
Ingredients for Wrapped Scallops
8-10 “dry” packed Scallops, patted dry with paper towel
8 slices high quality smoked Salmon
Salt & pepper, to taste on presentation side
1 tbsp blended Vegetable Oil
2063 Middle Street, Sullivan’s Island, SC, 29482
843-883-9452
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