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Charleston, SC
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Fried Green Benedict
Appetizers, Breakfast
Serves 2 People per 2 Eggs
Ingredients for Poached Eggs
1 gallon Water
1 cup Oil
1 cup White or Rice Wine Vinegar
4 Whole Eggs
Ingredients for Hollandaise Sauce
3 Egg Yolks
1 tbsp Cream
1 cup (½ pound) melted Butter, cooled to room temperature
1 tbsp Lemon Juice or White Vinegar
½ tsp Salt
1 dash Cayenne Pepper
72 Queen Street, Charleston, SC, 29402
843-577-2337
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