icon-location Charleston, SC

Grilled Atlantic Swordfish

Seafood

Serves 4

Ingredients for Polenta

3 cup Chicken Stock
1 cup Yellow Corn Polenta
½ cup Heavy Cream
3 oz Butter
2 tbsp Kosher Salt
½ tsp Black Pepper

Ingredients for Mustard

2 tbsp Coleman’s Dry Mustard
6 tbsp Beer
1 ½ tsp Worchestershire Sauce
1 tbsp Caraway Seeds, toasted & crushed
3 oz Malt Vinegar
2 tbsp Honey
½ tsp Kosher Salt
3 each Egg Yolks
½ tsp Sugar

171 E. Bay Street, Charleston, SC, 29401
843-722-9200