icon-location Charleston, SC

Kasu Broth

Sauces

Ingredients for Kasu Broth

990 grams Water
12 grams Hon Dashi
75 grams Kasu lees
40 grams Mirin
35 grams Citron Vinegar
150 grams White Soy
2 Lemon Myrtle Leaves

Method for Kasu Broth

• Bring to a boil, strain through cheesecloth. Serve with Sashimi quality seafood and shaved radishes.

2 Unity Alley, Charleston, SC, 29401
843-577-0025