icon-owners
Restaurant Owners
icon-careers
Careers
icon-contact
Contact Us
icon-location
Charleston, SC
Dining Guide
Best of
Recipes
Catering
Accommodations
Charleston Crab House Crab Dip
Appetizers, Seafood
Serves 20-25 people
Ingredients
1 lb Special Crab Meat (Lump)
8 oz Machine Pick (Claw)
1 C Minced Celery
5 C Mayonnaise
1 C Shredded Cheddar
2 C Shredded Mozzarella
2 t Onion Powder
2 t White Pepper
Presentation
Using a small oval, place a full piece of leaf lettuce covering on half of the tray.
Using a 5 oz. disher (scoop) place the crab dip over the leaf lettuce.
Place (8) salad crackers on the other half of the plate.
Place a spread knife between the crab dip and crackers.
Sprinkle Paprika over the crab dip.
Serve cold.
41 South Market Street, Charleston, SC, 29412
843-853-2900
X
Cities
Anchorage, AK
Arizona Wineries, AZ
Atlanta, GA
Austin, TX
Cape Coral, FL
Charleston, SC
Charlotte, NC
Cincinnati, OH
Cleveland, OH
Columbus, OH
Dallas, TX
Denver, CO
Fort Myers, FL
Fort Wayne, IN
Fort Worth, TX
Ft. Lauderdale, FL
Greenville, SC
Hilton Head, SC
Indianapolis, IN
Los Angeles, CA
Louisville, KY
Memphis, TN
Milwaukee, WI
Myrtle Beach, SC
Naples, FL
Nashville, TN
New Orleans, LA
Orange County, CA
Palm Beach, FL
Philadelphia, PA
Phoenix Metro, AZ
Pittsburgh, PA
Prescott, AZ
San Antonio, TX
Sanibel & Captiva Island, FL
Sarasota, FL
Savannah, GA
South Bend, IN
St. Petersburg, FL
St Louis, MO
Tampa Bay, FL
Washington, DC