Hours
Lunch
Sat • 11:30 am-2:30 pm
Dinner
Nightly • 5:30 pm
Sunday Brunch
Sun • 10:00 am-2:00 pm
Meals Served
Sunday Brunch
Lunch
Dinner
Cuisine
American
Southern
Steak House
Dining Information
Extensive Wine Menu
Seasonal Menus
Vegetarian Meals
Additional Services
Banquet Facilities
Private Parties
Attire
Business Casual
Reservations
Suggested
Smoking
Non-Smoking
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
Carte Blanche
Checks
Not Accepted
Website
www.high-cotton.net
For a truly unforgettable dining experience, visit High Cotton and remember to use your American Express® Card.American Express

High Cotton

199 East Bay Street
Charleston, SC 29401
Phone: 843-724-3815
Fax: 843-724-3816

Reservations
Blue Crab Butterbean Soup
4 Servings
Ingredients for Soup
2 c Yellow Squash, medium chop
1 Large Red Bell Pepper, small chop
1 Large White Onion, small chop
1 1/2 c Cooked Butterbeans or Lima Beans, blanched
1/2 lb Smoked Sausage, medium chop
1 Fresh Jalapeno, minced
1 T Garlic, minced
1 T Creole Seasoning
To taste Tabasco
To taste Salt
4 c Chicken Stock
3 T Butter
1 lb Picked Blue Crab
Method for Topping
  • Sauté the 1 pound of blue crab in butter with a pinch of parsley, lemon, and salt and pepper to taste.
  • Divide evenly amongst the bowls and garnish with a pinch of cornbread crumbles and cup chopped scallions.
    • Method
  • In a medium pot, melt Butter.
  • Add squash, red pepper, onion and jalapeno.
  • Sauté for 5 minutes.
  • Add sausage, beans, garlic and Creole seasoning.
  • Simmer 5 minutes.
  • Add stock and salt, season to taste.
  • Simmer 30 minutes.