Hours
Sunday-Thursday:
5:00 pm-10:30 pm
Friday-Saturday:
5:00 pm-11:30 pm
Meals Served
Dinner
Cuisine
American
Seafood
Dining Information
Children's Menu
Extensive Wine Menu
Seasonal Menus
Attire
Resort/Dressy Casual
Reservations
Suggested
Smoking
100% SMOKE FREE
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
Checks
Accepted (Local Only)
Website
www.hanksseafood.com
For a truly unforgettable dining experience, visit Hanks Seafood and remember to use your American Express® Card.American Express

Hanks Seafood

10 Hayne Street
Charleston, SC 29401
Phone: 843-723-3474
Fax: 843-723-0613

Reservations
Roast Grouper Sauteed Mushrooms, Garlic Sage Broth
4 Servings
Ingredients
4 each 7 oz. Filet of Black Grouper
1 qt Fish Fume
2 T Shallots Chopped
2 T Leeks Chopped
8 oz Mushroom Stems
2 Bunches Sage
2 Bunches Flat Leaf Parsley
8 oz White Wine
2 Heads Garlic, Roasted
4 oz Butter
Method
  • Sweat shallots, leeks and mushroom stems in a little butter, add roasted garlic, sage and parsley.
  • Sweat further, add white wine.
  • Reduce by 1/2. Strain, place in blender.
  • Add about 4 oz. of butter. Salt and pepper to taste.
  • Blend and strain.
  • Finish with chopped sage and parsley, place mushroom saute (oyster shiitake and button mushrooms) in center of bowl.
  • Place fish on top. Surround with broth.