Hours
Monday-Thursday
4:30 pm-10:30 pm
Friday
4:30 pm-11:00 pm
Saturday
4:30 pm-11:00 pm
Meals Served
Dinner
Cuisine
Contemporary
Italian
Dining Information
Children's Menu
Extensive Wine Menu
Lounge/Bar
Daily
4:00 pm-11:00 pm
Live Music
Most Thurs
8:30 pm-10:30 pm
Additional Services
Private Rooms
Attire
Casual
Reservations
Suggested
Smoking
Section Available
Handicap Facilities
Accessible
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
Carte Blanche
Checks
Not Accepted
Website
www.gennarositalian.com
For a truly unforgettable dining experience, visit Gennaros and remember to use your American Express® Card.American Express

Gennaros

8500 Dorchester Rd.
North Charleston, SC 29418
Phone: 843-760-9875
GENNARO CHICKEN BOLOGNESE
Ingredients
2 Boneless Chicken Breasts
1 oz Deli Ham,Thinly Sliced
1-1/2 oz Ricotta Cheese
1 oz Mozzarella Cheese
4 oz Whipping Cream
2 oz Romano Cheese, Imported
Parsley
2 Eggs, Slightly Beaten, For Egg Wash
1 c Flour
1 c Breadcrumbs
Vegetable Oil
Method
  • Pound out chicken breast, skin side up.
  • Put slice of ham on each piece, then put 1/4 to 1 ounce of Ricotta over ham, and sprinkle shredded Mozzarella over Ricotta.
  • Roll chicken breast; dredge in flour, eggwash, then roll in breadcrumbs.
  • Fry rolled breast in pan until cooked well.
  • Make a light alfredo sauce.
  • Using a Teflon pan, heat whipping cream.
  • When cream starts to bubble, stir in Romano cheese slowly, and let it reduce without burning.
  • To ensure chicken is done, place in microwave for 2 to 3 minutes.
  • Sprinkle parsley in Alfredo sauce and pour over chicken.