Cypress
167 E. Bay Street
Charleston, SC 29401
Phone: 843-727-0111
Fax: 843-722-0035
Reservations
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Executive Chef Donald Barickman
Executive Chef Craig Deihl
Before assuming the position of Chef de Cuisine and soon after, Executive Chef of Cypress, Craig Deihl, trained for nearly five years under Hospitality Management Group, Inc. (HMGI) Executive Chef/Vice President Donald Barickman and Magnolias Executive Chef, Don Drake. A native of Danville, PA, Deihl is a graduate of Johnson and Wales University in Charleston, SC. He cites his style of cooking as American regional with ethnic – especially Asian – overtones, and injects these new age influences into the classic wood grilled cuisine at Cypress.
Deihl is inspired by the challenge of playing a prominent role in Charleston’s most exciting new restaurant, and under the guidance of Chef Barickman, is well on his way to changing the face of cuisine in the Holy City.