Nestled among historic oaks and stately Charleston residences, 60 Bull Café enlivens Harleston Village with bright, interesting offerings in an approachable, relaxed setting. At 60 Bull Cafe guests will enjoy friendly service, numerous wine and beer selections, fresh-made food, great standbys, and new local favorites in regular rotation on the menu. Stroll into the Café for a bite, or linger over a glass of wine at one of our outdoor tables. Come join us soon.
VisitNestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.
VisitLocated in the original carriage house of the historic Wentworth Mansion in downtown Charleston, Circa 1886 has long reigned as one of Charleston’s finest restaurants. For more than a decade, Executive Chef Marc Collins has worked with a network of local farmers and fishermen creating a special kind of culinary magic, elevating even an ordinary night out to spectacular new heights.
The unique menu takes guests on a journey through the belly of South Carolina Foodways from its humble beginnings, multinational influences, and what that means for modern-day cuisine. Fused together from this rich history, the flavors come together to tell a beautiful story.
TripAdvisor Travelers’ choice “Best Fine Dining Restaurants in the US” 2021
Architectural Digest “The Most Romantic Restaurants in the World” 2020
USA Today 10 Best Readers’ Choice award 2021
Forbes Four-Star Restaurant, 2006-Present
AAA Four Diamond Award, 2004-Present
VisitSouthern Living Magazine named the Charleston Crab Shack “One of the 10 Best Seafood Spots in South Carolina." We offer overflowing buckets of fresh, local seafood, smiling faces, and cheap to boot! The Crab Shacks have the best fried fish, succulent crab legs and big baskets of shrimp. Come on in and roll up your sleeves for one shell of a good deal! Serving lunch and dinner daily. Three Crab Shacks locations: Coosaw Creek, Folly Beach and West Ashley.
VisitSouthern Living Magazine named the Charleston Crab Shack “One of the 10 Best Seafood Spots in South Carolina." We offer overflowing buckets of fresh, local seafood, smiling faces, and cheap to boot! The Crab Shacks have the best fried fish, succulent crab legs and big baskets of shrimp. Come on in and roll up your sleeves for one shell of a good deal! Serving lunch, dinner and weekend brunch. Three Crab Shacks locations: Coosaw Creek, Folly Beach and West Ashley.
VisitSouthern Living Magazine named the Charleston Crab Shack “One of the 10 Best Seafood Spots in South Carolina." We offer overflowing buckets of fresh, local seafood, smiling faces, and cheap to boot! The Crab Shacks have the best fried fish, succulent crab legs and big baskets of shrimp. Come on in and roll up your sleeves for one shell of a good deal! Serving lunch and dinner daily. Three Crab Shacks locations: Coosaw Creek, Folly Beach and West Ashley.
VisitLocally owned and operated since 2001, East Bay Deli is a popular eatery for locals and tourists alike. Voted the Best Deli in Charleston since 2004, our New York style deli with a Southern twist has a variety of made-to-order sandwiches, soups, wraps, hot dogs, giant potatoes, desserts and fresh salad bar. With a breakfast and kids menu as well, there is something for everyone at East Bay Deli!
VisitLocally owned and operated since 2001, East Bay Deli is a popular eatery for locals and tourists alike. Voted the best deli in Charleston since 2004, our New York style deli with a Southern twist has a variety of made-to-order sandwiches, soups, wraps, hot dogs, giant potatoes, desserts and fresh salad bar. With a breakfast and kids menu as well, there is something for everyone at East Bay Deli!
VisitLocally owned and operated since 2001, East Bay Deli is a popular eatery for locals and tourists alike. Voted the best deli in Charleston since 2004, our New York style deli with a Southern twist has a variety of made-to-order sandwiches, soups, wraps, hot dogs, giant potatoes, desserts and fresh salad bar. With a breakfast and kids menu as well, there is something for everyone at East Bay Deli!
VisitLocally owned and operated since 2001, East Bay Deli is a popular eatery for locals and tourists alike. Voted the Best Deli in Charleston since 2004, our New York style deli with a Southern twist has a variety of made-to-order sandwiches, soups, wraps, hot dogs, giant potatoes, desserts and fresh salad bar. With a breakfast and kids menu as well, there is something for everyone at East Bay Deli!
VisitLocally owned and operated since 2001, East Bay Deli is a popular eatery for locals and tourists alike. Voted the Best Deli in Charleston since 2004, our New York style deli with a Southern twist has a variety of made-to-order sandwiches, soups, wraps, hot dogs, giant potatoes, desserts and fresh salad bar. With a breakfast and kids menu as well, there is something for everyone at East Bay Deli!
VisitLocally owned and operated since 2001, East Bay Deli is a popular eatery for locals and tourists alike. Voted the Best Deli in Charleston since 2004, our New York style deli with a Southern twist has a variety of made-to-order sandwiches, soups, wraps, hot dogs, giant potatoes, desserts and fresh salad bar. With a breakfast and kids menu as well, there is something for everyone at East Bay Deli!
VisitFlorence’s Lowcountry Kitchen is a tribute to Florence Powell, the Great Grandmother of Jonathan and Patrick Kish of 82 Queen Restaurant, established in 1982. Florence Moseley was born in 1908 in Charleston, South Carolina. She worked at The American Tobacco Company’s Cigar Factory, where she met and married the plant manager, Jesse Powell. They enjoyed their life in the Lowcountry - crabbing, fishing, visiting the Limehouse Farmers Market on Wappoo Road, and creating delicious home-cooked southern meals. They passed their recipes down to their granddaughter, Tyler Kish, wife to Steve Kish, chef-owner of 82 Queen. Florence and Jesse’s favorite dishes to cook were Crab, Shrimp, Fish, and Fried Chicken & Waffles. Every holiday, Florence would make her famous Granny's Punch.
VisitFlying Biscuit is proud to call the Mount Pleasant community home. Join us for the Best Breakfast, Brunch & Lunch in our dining room, at our Bar or on our outdoor patio. We’re centrally located off Coleman Blvd. with plenty of Free-Parking. Looking to stay in? Order Take-Out or Delivery and enjoy us at home or in your office with Friends & Family. Come in and see why Flying Biscuit is an institution serving the Best Breakfast All Day for over 25 years.
VisitServing Stylishly Southern cuisine that showcases the South’s fresh bounty through bold and flavorful dishes, Gabrielle captures the spirit of Charleston through genuine hospitality, a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace which overlooks historic Marion Square.
VisitWhen chef Sean Mendes envisioned this restaurant he wanted you to feel like you are at Grandma’s house... a place full of love, warmth, wisdom and a good meal for your soul! Sundays in his family home involved coming in from church, You’d fix up a plate, pull up a seat, bless your food and feed your soul! Soul Food? Our food is all scratch made because Granny wouldn’t have it any other way. From collards, red rice, and meatloaf to our country style ribs and lima beans...everything has been seasoned with love! This is what Soul Food means to us.
VisitHenry’s is centrally located in historic downtown Charleston at 54 North Market Street, across from the Charleston city market. Established in 1932, Henry’s is the oldest continuous restaurant in Charleston and the state of South Carolina.
From 1932 through the 1960’s, Henry’s house was the only place to be in Charleston. “henry’s: famous for seafood” and “In Charleston, it’s henry’s for food” was branded on every menu, postcard, and matchbook in town. The restaurant has undergone many changes throughout the years, and this newest incarnation offers an authentic Lowcountry menu with a modern flair: shrimp and grits, she-crab soup, Carolina cannonballs, and a few twists on the classics. Superb cocktails and desserts compliment your meal perfectly whether seated in our main dining room or enjoying our traditional southern porch and rooftop deck.
Henry’s offers the best of Charleston: a historic, eclectic restaurant and bar featuring live music, a beautiful southern porch and rooftop deck, an exclusive dance lounge, and a classic speakeasy bar. Since 1932, Henry’s is still the place to be. We promise, once you enter our door, you won’t want to leave!
VisitHigh Cotton Charleston is... High Steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you’ll come to understand true Charleston hospitality. That is, there’s always cause for celebration - of our neighbors, our food and drink and each other. It’s our great pleasure to share it with you.
VisitA Hyman establishment since 1890, Hyman’s Seafood is a MUST when visiting Charleston. Reviewed by over 30 national publications and Voted #1 Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Enjoy our relaxed family atmosphere and our menu that features extensive shellfish selections and 8-15 different fish to choose from daily. Don’t forget about Aaron’s Deli. We also serve a full NY Style Deli menu as well. Please come early or late to avoid the wait. Remember we definitely have the space to accommodate large groups as well.
VisitEstablished in 2002 by mother-daughter team, Karen Elsey, and Laura Leppert, Laura Alberts Tasteful Options is a restaurant, wine, beer and gift shop. A short drive from downtown Charleston, LA features two quaint dining rooms, bar, private cellar and relaxing courtyard. Laura Alberts brings fresh, local Southern cuisine to Charleston with a homegrown menu inspired by Laura and named in honor of her and late husband, Albert.
Our farm-to-table menu provides an innovative twist on traditional southern favorites. From fresh shrimp and grits to homemade pies and spreads, Laura Alberts Tasteful Options will make you feel at home and longing for your next visit.
VisitA hidden garden courtyard illuminated by flickering carriage lanterns provides the enchanting entry to Peninsula Grill, Charleston’s most romantic dining experience. Offering refined American cuisine with a hint of a Southern accent, the swank & service of a 1940s supper club, and an aesthetically stunning yet unpretentious dining room, Peninsula Grill earned a Best New U.S. Restaurant nod from Esquire magazine upon its opening and has since become one of the South’s most beloved restaurants. And no dinner at Peninsula Grill is complete without tasting the famous 12-layer Ultimate Coconut Cake®, called a “slice of heaven” by The New York Times.
VisitAs you begin to drive down the oak-lined path to Sermet’s Courtyard on Daniel Island, you’ll understand the reasons behind the staff’s smile when you arrive. The atmosphere here on Daniel Island’s River Landing Drive is just a taste of what you’ll find when you take your first bite of one of our freshly created Mediterranean dishes. From our wide selection of wine to our homemade desserts it’ll be hard to resist coming back to try another.
VisitAn eclectic lowcountry bistro with contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a claver, considered wine program, warm service and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
VisitCharleston is one of the most beautiful cities in the world. Enjoy extraordinary harbor views, while passing notable landmarks, from the comfortable decks of the Spirit of Carolina. Our Executive Chef prepares a delicious three or four course dinner made to order onboard from local, seasonal ingredients. With live music from local musicians nightly and an amazing sunset over the Charleston Harbor - This is truly Live & Local Waterfront Dining!
VisitThe Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Heyward Davis and Chef De Cuisine Daniel James create regional specialties.
VisitThe Washout on Folly Beach is your place to relax and get in the Folly frame of mind. A huge patio, tons of tvs and a menu with everything from burgers and wings to kebobs and fried seafood; it’s all at The Washout.
VisitWhether you’re on the way to or from the beach, getting off the boat, looking for a casual dinner with family, or meeting friends for a night out, Ty’s Roadside welcomes you, and all adventurous souls, just as you are!
VisitGreat views, good times! Funky, fresh and fun! Opened February 13th, 1999, on the one of the country’s most picturesque locations, Shem Creek, Mount Pleasant, SC. With water on three sides, all tables are good tables at Vickerys. You can stroll outside onto the deck where there is additional seating, the shark bar and telescopic viewers for a closer look at nature. Vickery’s also provides first-come-first-serve public docking for customers. It is Vickery’s intent to serve a variety of dishes, some simple and creative, some complex from various regions and ethnicities, consistently good and fairly priced. All in a friendly, fun and casual atmosphere with attentive, professional service.
VisitA collection of family recipes and Southern cooking traditions, this Lowcountry dining spot specializes in upscale Southern cuisine prepared with the freshest, local ingredients. The classic Charleston influenced interior and the aromas of home cooking inspire all of the comforts of a traditional Southern kitchen. At the heart of Virginia’s you will find gracious hospitality along with all of the flavors of the Lowcountry, from Shrimp & Grits, to Fried Chicken and Collard Greens.
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