Hours
Please Check with Location for Days and Hours of Operation
Dinner Only at Mt. Pleasant
Meals Served
Lunch
Dinner
Sunday Brunch
Cuisine
Lowcountry
Seafood
Southern
Dining Information
Children's Menu
Heart Smart Meals
Take Out Meals
Terrace/Patio Dining
Additional Services
Banquet Facilities
Meeting Facilities
Private Parties
Private Rooms
Attire
Casual
Reservations

Accepted
Smoking
Smoking Section
Handicap Facilities
Accessible
Credit Cards
American Express
Visa
Master Card
Discover Card
Checks
Not Accepted
Website
www.charlestoncrabhouse.com
For a truly unforgettable dining experience, visit Charleston Crab House and remember to use your American Express® Card.American Express

Charleston Crab House

Multiple locations!
Find the location nearest you.
Charleston Crab House Crab Dip
Serves 20-25 people
Ingredients
1 lb Special Crab Meat (Lump)
8 oz Machine Pick (Claw)
1 C Minced Celery
5 C Mayonnaise
1 C Shredded Cheddar
2 C Shredded Mozzarella
2 t Onion Powder
2 t White Pepper
Presentation
  • Using a small oval, place a full piece of leaf lettuce covering on half of the tray.
  • Using a 5 oz. disher (scoop) place the crab dip over the leaf lettuce.
  • Place (8) salad crackers on the other half of the plate.
  • Place a spread knife between the crab dip and crackers.
  • Sprinkle Paprika over the crab dip.
  • Serve cold.
    • Method
  • In a medium size mixing bowl add the special/machine pick crab meat (pick for shells).
  • Remove any excess water
  • Mince 2 celery stalks and strain. Add to crab meat.
  • Add the cheese and seasonings to the crab meat.
  • Add the mayonnaise and mix well.
  • Refrigerate.